Crispy Air Fryer Green Banana Chips 🍌
A lighter homemade snack using green bananas, a little oil, salt, and your favourite seasoning. These come out crunchy, savoury, and perfect for snacking — especially if you love homemade chips without deep frying.
Recipe:
• 3–4 green bananas
• 1–2 tbsp oil
• Salt, to taste
• Optional: peri-peri seasoning, chilli powder, paprika, garlic powder, or your favourite spice blend
Method:
Slice the ends off the green bananas, score the skin, and peel. Rub a little oil on your hands to stop the sticky residue from clinging. Slice the bananas thinly using a knife or mandolin, then toss with oil and salt.
Air fry at 180°C for 12–15 minutes, shaking or flipping halfway through, until golden and crisp. Let them cool slightly, then season and enjoy.
Save this easy air fryer snack recipe for later.
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