STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, ryanmichaelcarter , in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas masienda DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remov...