We’re bringing the kitchen straight to Italy for the night 🇮🇹🍝 Guest Chef Angie Cordini joins us as we spend the evening rolling fresh pasta dough, shaping ravioli from scratch, and learning how to build bold, comforting Italian dishes step by step. 📍 Wednesday, May 27 | 5:30 PM - 8:00 PM 🎟️ Link in bio