Our new Strawberries-and-Cream Breakfast Casserole tastes as good as it looks. 😍 Get the recipe below! Ingredients: - 1 cup (4 oz.) powdered sugar, plus more for garnish - 2 (8-oz.) pkgs. cream cheese, at room temperature, divided - 2 tsp. grated lemon zest, plus 1 Tbsp. fresh juice (from 1 large lemon), divided - 1 1/2 Tbsp. vanilla extract, divided - 2 cups fresh strawberries, divided - 2/3 cup granulated sugar - 4 large eggs, divided - 2 cups half-and-half - 1/2 tsp. kosher salt - Cooking spray - 14 (4 1/2-in.) miniature croissants, divided - Whipped cream, for garnish Directions: 1. Whisk together powdered sugar, 8 ounces of the cream cheese, lemon zest, 1/2 tablespoon of lemon the juice, and 1/2 tablespoon of the vanilla in a large bowl until combined. Finely chop 1 1/2 cups of the strawberries, then fold into powdered sugar mixture; set aside. 2. Whisk together granulated sugar, 1 of the eggs, and remaining 8 ounces cream cheese in a separate large bowl until combined. Whisk in ...