Miso-Marinated Pork Butt! But it’s more like a miso cure and not a BUTT, BUT a shoulder… BUTT that doesn’t matter because it was dang tasty regardless. This roast actually turned out pretty nice, 11/10 would recommend. Directions: 1. Aquire porker from local meat master. 2. Make espresso. 3. Drink espresso. 4. Rub porker with miso. Suck down in machine. Wait a day, then forget about the whole thing for 4 more. 5. Remove porker from plastic prison, wipe clean, pat dry, let air dry in icebox for 1 more day. 6. Remove and slow-roast until tender and buttery. 7. Slice and serve to the ones you care about most in hopes that they decide not to leave you. 8. Make video about it. NOTES: - Step 8 is optional. #cooking #miso #porkshoulder