Homemade, Made Simple – Episode 14 Masala mango chutney! Some recipes don’t need many words—just a quiet kitchen, the season’s best mangoes, and a little time. Try it the next time you bring home raw mangoes. Instructions: 1. Prepare the Mangoes: Cut the raw mangoes into small pieces and set them aside in a bowl. 2. Make the Spice Powder: In a dry pan, roast coriander seeds, fenugreek seeds, cumin, and mustard seeds on a low flame until fragrant. Allow it to cool, then grind into a fine powder. Add the freshly ground spice powder to the mango pieces 3. Prepare the Chili-Tomato Base: In a pan, heat some oil and sauté chana dal and peanuts until golden. Add chopped tomatoes and dry red chilies. Cook until soft. Let it cool slightly, then blend into a smooth paste. 4. Combine Everything: Add the tomato-chili paste to the mangoe pieces along with salt and red chili powder as needed. Mix everything well. 5. Add Tempering: Heat oil and add tempering seeds. Add crushed garlic and ...