will be drinking this everyday allll summer 🍌 Ingredients
For the syrup: 1 ripe banana 1 cup brown sugar (I used coconut sugar) 1 cup water Dash of cinnamon 1 tsp vanilla For the latte: Double shot of espresso Milk of choice Instructions 1. In a saucepan over the stove, add the cubed banana, sugar, water, and cinnamon. Bring to a boil, then reduce to a simmer and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. 2. Let cool slightly, then transfer to a blender and blend until smooth. 3. Add a few tablespoons of the syrup to a glass and brew the espresso directly over top. 4. Fill a larger glass with ice and milk, then pour in the banana bread espresso mixture. 5. For the cold foam, whisk a few more tablespoons of the syrup with milk until thick and frothy. Pour over top and enjoy! #bananabread #coffeeathome #recipes #healthyrecipe