✨ Roasted Cherry Tomato Creste di Gallo with Stracciatella & Breadcrumbs ✨ It’s been a minute since I roasted up some cherry tomatoes and I had a craving with the warmer weather this weekend! Simple and delish! 🍅🍝 Full recipe at the link in my bio! Ingredients: Roasted Cherry Tomato Pasta: - 1/2 lb. creste di gallo or other short pasta - 2 pints cherry tomatoes - 4-5 garlic cloves, sliced - 1/4 cup extra virgin olive oil - Sea salt to taste - 1/2 cup Parmigiano Reggiano, finely grated - 1/3 cup basil chiffonade - 4 oz. stracciatella or burrata - 1/3 cup lemon-garlic panko breadcrumbs - Pasta water as needed Lemon-Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - Juice of 1/2 lemon - 1/4 tsp. salt #pasta #ThePastaTable