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Full recipe:
Berry Compote Parfaits
Ingredients:
2 cups blueberry,
2 cups raspberry,
2 tablespoons sugar,
4 cups vanilla nonfat greek yogurt,
Directions:
1. In a saucepan, heat the blueberries, raspberries, and sugar. Use a spoon to mash and stir the berries continuously until they are well combined and reach a slow boil.
2. In a parfait glass or dessert bowl, layer 1/2 cup yogurt and 1/4 cup of the berry mixture; then layer another 1/2 cup yogurt and 1/4 cup of the berry mixture. Repeat the layering process in three more bowls.