A warm welcome from tuckerbrownrab with beeflovingtexans this morning as we kick off this year's Beef Cattle Short Course.
Brown spoke with Davey Griffin, Professor in aglifesciences & Extension Meat Specialist about tonight's prime rib dinner and the #MeatScience behind it.
Who's looking forward to the the #TexasAggie Prime Rib Dinner? #BCSC24
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