More than 1,900 cattle producers are expected to come to the Texas A&M University (tamu) campus August 7-9 for the Beef Cattle Short Course. The annual event is hosted by Texas A&M AgriLife Extension Service and the College of Agriculture and Life Sciences (aglifesciences) Department of Animal Science (tamuansc). From the Texas Aggie Prime Rib Dinner to the Cattleman’s College, the nationally and internationally recognized three-day annual event offers producers valuable knowledge about beef cattle production. The program is expected to offer management expertise for everyone, from the novice livestock operator to the seasoned professional. #BCSC23 Don’t miss out! A $40 late registration fee will be charged after August 2. Learn more at tx.ag/ShortCourse23, or visit the #AgriLifeToday link in our bio.