Jess Atkin ’22 ’27 is making a giant leap for plant-kind! 🌕🌱 By researching how to grow chickpeas in lunar regolith—better known as moondust—she’s helping cultivate the future of space farming. Her groundbreaking work, along with other innovators who are a #ForceForGood, was showcased during Texas A&M University's three-day presence at the Fast Company Grill at SXSW this weekend! Read more about her story and researching with NASA - National Aeronautics and Space Administration at tx.ag/JessAtkin. Texas A&M University Department of Soil and Crop Sciences