Barbecue is as part of Texas culture as bluebonnets and sunsets. It's no wonder we have an entire program surrounding the science of meat in our Texas A&M Animal Science department! Whether you are an aspiring pitmaster or just a barbecue enthusiast, the Three Brisketeers have you covered with some grilled-up tips for the barbecue beginner. tx.ag/BBQadvice #NationalBBQDay | Texas A&M University