Last night, the 66th annual Texas A&M #beefcattleshortcourse had a successful live Texas Aggie prime rib cooking demonstration! The demonstration, hosted by Davey Griffin, Ph.D., a professor in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science and Texas A&M AgriLife Extension Service meat specialist, can be watched on the Department of Animal Science’s Facebook page. Learn how to prep, smoke and cut prime rib, the #AgriLife way: facebook.com/tamuansc