Help prevent contamination of agricultural products - like meats, fruits, vegetables and nuts - from the farm to a family's table. Good Agricultural Practices (GAPs) & Good Handling Practices (GHPs) are intended to help prevent contamination of products at the farm level up to and including harvest.
Through this online course, you can learn how to adopt and implement good practices to prevent contamination from occurring.
Find out more about this course: ext.ag/3dC1zhK
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