If you’ve ever stepped outside on a sunny afternoon and smelled the savory smoke of a nearby pit and had to stop yourself from ringing doorbells, this day is for you. Today is #NationalBrisketDay and the best way to celebrate it is by throwing a well-cut brisket on the pit for a low-and-slow weekend. In the College of Agriculture and Life Sciences, we have leading experts in the art of #barbecue. Did you know the Department of Animal Science has a course on Texas Barbecue? Aggies are introduced to the history of barbecue, cooking methodology, types of fuel, adding flavor, and deep dives into how to cook different types of meat! If you find yourself wanting to learn how to get the best-tasting brisket in your life, you can do that right here in College Station with ANSC 117. Not a student? That’s okay, too, because #CampBrisket and #BarbecueSummerCamp welcome any BBQ fan from around the world! How are you celebrating National Brisket Day?