The rapidly evolving field of controlled environment agriculture has taken root in the Texas A&M University Department of Horticultural Sciences. Shuyang Zhen, Ph.D., runs a new controlled environment agriculture program that finished its initial course offering covering the basics of hydroponics this past fall semester. Amit Dhingra, Ph.D., department head, said controlled environment agriculture will play an important role in providing sustainable food in the future. He shared the main mission of the program is to prepare people for the future of agriculture, whether it be teaching students or informing producers. Learn more about controlled environment agriculture at tx.ag/ControlledEnvironmentAgProgram -- Texas A&M University | Texas A&M AgriLife #sustainableagriculture #futureofagriculture #horticulture