😱✨🍽️Spent the day exploring nationalrestaurantshow and honestly, it felt like one giant glimpse into where food, beverages, and hospitality are headed next. From automation and AI making their way deeper into restaurants, to the continued rise of non-alcoholic beverages, functional drinks, dirty sodas, plant-based innovation, and surprisingly good gluten-free products… there was a LOT to take in. One thing that really stood out to me was seeing how many familiar brands are evolving and adapting to changing consumer habits, convenience, and technology while still trying to keep food exciting and approachable. Safe to say my feet are exhausted, my brain is overstimulated, and I definitely sampled my way through this show 😂 Curious what trends you think are actually here to stay? #NationalRestaurantShow #FoodTrends #RestaurantIndustry #FoodInnovation #SherrieSavorsTheCity