These GRILLED GARLIC HERB SMASHED POTATOES are crispy on the outside, soft in the middle, and loaded with herbs & garlic flavor. The perfect smashed potatoes recipe for summer grilling season. Ingredients * 2 lbs baby yellow potatoes * 1 tablespoon salt (for boiling water) Garlic Butter * 5 tablespoons salted butter * 1 tablespoon avocado oil * 5 garlic cloves, pressed * 2 teaspoons Kinder Buttery Steakhouse seasoning * ½ teaspoon black pepper * ½ teaspoon smoked paprika Lemon Garlic Dill Yogurt Sauce * ½ cup plain Greek yogurt * 1 garlic clove, grated or pressed * 2 tablespoons fresh dill, chopped * ½ teaspoon garlic salt * Juice of ½ lemon Herb Garnish * 3 tablespoons fresh dill, chopped * 3 tablespoons fresh parsley, chopped * 6 chives, chopped (green parts only) Directions 1. Add the potatoes to a large pot of salted water and boil for 15–20 minutes, or until fork tender. 2. Drain and place the potatoes on parchment paper and gently smash them using the bottom of a cup until...