This EASY SHRIMP AND CRAB CEVICHE is one of my favorite refreshing summer appetizers to make when I want something light, fresh, and SO flavorful. Made with shrimp, imitation crab, and classic ceviche ingredients. Make this appetizer for your next summer gathering and let me know what you think! • 1 pound imitation crab flakes • 1 pound salad shrimp, thawed and patted dry • 4 roma tomatoes, small diced • ½ English cucumber, small diced • ½ medium red onion, small diced • 1–2 jalapeños, seeded and small diced • 1 bunch cilantro, chopped • Juice from 3 limes • Juice from 2 lemons • Salt & pepper to taste • A few dashes of Tapatio Use a fork to shred the crab flakes into smaller pieces. Add the crab, shrimp, tomatoes, cucumber, red onion, jalapeños, and cilantro to a large bowl. Pour in the lime and lemon juice, season with salt, pepper, and a few dashes of Tapatio, then toss everything together until well combined. Cover and chill in the fridge for about 1 hour before serving. Ser...