This ITALIAN ANTIPASTO PASTA SALAD is loaded with salami, pepperoni, olives, mozzarella, artichokes, parmesan, and tossed in a homemade Italian vinaigrette. It’s the perfect summer pasta salad for BBQs, potlucks, meal prep, or an easy side dish everyone will love. Ingredients: • 1 lb pasta, cooked • 10 oz cherry tomatoes, halved • 5 oz dry salami, sliced into strips • 5 oz pepperoni, sliced into strips • ¾ cup pitted kalamata olives, halved • ¾ cup pitted green olives, halved • 8 oz mozzarella pearls • 14 oz canned artichoke hearts, drained and roughly chopped • 1 large shallot, finely chopped • ½ cup grated parmesan cheese • ⅓ cup freshly chopped parsley For the Homemade Italian Vinaigrette: • ¾ cup olive oil • ¼ cup red wine vinegar • Juice of 1 lemon • 2 garlic cloves, grated • 2 tsp Dijon mustard • 1½ tsp dried oregano • 1 tsp sugar • 1 tsp salt • ½tsp black pepper Directions: 1. Cook the pasta according to package instructions. Rinse under cold water until completely cooled, t...