Proof that simple is more. Inspired by Pasta alla Crudaiola, this Marinated Tomato Gnocchi Salad is all about letting a few good ingredients shine. Juicy tomatoes, Castelvetrano olives, fresh mozzarella, basil, olive oil, and warm gnocchi tossed right into all those fresh tomato juices. Simple summer food at its best. Marinated Tomato Gnocchi Salad (Gnocchi alla Crudaiola) Serves: 4 Prep time: 15 minutes Cook time: 3 minutes Ingredients * 1 (16 oz) package potato gnocchi * 2 cups medley tomatoes, halved * 1 cup fresh mozzarella, chopped or pearls * 1/2 cup Castelvetrano olives, sliced * Fresh basil leaves * 2–3 tbsp olive oil * Salt + black pepper, to taste Instructions 1. In a large bowl, combine the tomatoes, olives, olive oil, salt, and black pepper. Let sit for 15–20 minutes so the tomatoes can macerate and release their juices. 2. Bring a pot of salted water to a boil and cook the gnocchi according to package directions. Drain and let cool slightly. 3. Add the warm gnocchi,...