These quesadillas are so easy to make but the homemade guacamole takes things to the next level. 1 large ripe avocado 2 tablespoons diced red onion 1 jalapeño, seeded and diced Juice from one lime Salt to taste 4oz Monterey Jack cheese 2 large flour tortilla . Instructions In a medium-sized bowl, mash the avocado and combine with the red onion, jalapeño, lime juice, and salt. In a large skillet, drizzle one teaspoon of olive oil and heat over medium heat for 30 seconds. Place a tortilla in the pan and sprinkle with a thin layer of cheese. Let the quesadilla cook for 3-4 minutes. Use a spatula to check underneath the tortilla. Once it’s golden brown, remove it from the pan and transfer it to a plate. Repeat with the remaining tortilla and cheese. Add the guacamole over half the tortilla and fold in half. Serve immediately. #vegetarianrecipes #15minrecipes