sweet & spicy crab rangoon nachos 🦀 🌶️ Just when you thought crab rangoon couldn’t get any better. Our take on this viral recipe is perfectly crispy, crunchy and creamy with a bit of sweet heat that takes it to the next level. Recipe Ingredients: - Wonton wrappers - 8 oz cream cheese, softened - 8 oz imitation crab meat, finely chopped - 3 garlic cloves, grated - 2 green onions, finely chopped - 1 tsp soy sauce - 1 tsp sesame oil - 1/2 tsp oyster sauce - Neutral oil for frying To seal: - 1 tbsp flour - 2 tbsp water Mike’s Hot Honey Gochujang Cream Sauce: - 1/2 cup sour cream - 1 tbsp mayo - 2 tbsp Mike’s Hot Honey - 1 tbsp gochujang - Squeeze of lemon - Pinch of salt For topping: - Mike’s Hot Honey gochujang cream sauce - Sweet chili sauce - Jalapeños - Chives Instructions: In a bowl, mix all filling ingredients together.Add a small spoonful of filling to each wonton wrapper.Seal tightly using the flour-water mixture. Heat the oil over medium heat, then reduce to sligh...