Lemon poppyseed muffins ๐๐
These are so simple to make and so delicious!!
Combine 2.5 cups flour with 2 tsp baking powder and 1/4 tsp baking soda
Add 2 tbsp poppy seeds and 1/4 tsp salt. Mix. Set aside
In a separate bowl add 1 cup sugar and 2 tbsp Fresh lemon zest. Mix together with hands so sugar absorbs the lemon
Add 1 cup Greek yogurt, 1/3 cup milk, 1/2 cup melted butter, 2 eggs and mix until combined.
Add 1 tbsp fresh lemon juice and 1 tsp cal Iโll extract. Mix.
Add wet ingredients to dry ingredients and fold until fully combined. Donโt over mix.
Add to greased muffin tins (should make 12 muffins) and bake at 425 for about 15 minutes or until a tooth pick comes out clean
Drizzle with icing once cooled (1 cup icing sugar mixed with 2 tbsp Lemon juice)
ENJOY!
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