Smashburgers have become all the rage in Des Moines restaurants with those thin patties flattened on a griddle with a spatula, cooked until the edges turn lacy and adorned either simply or with loads of savory condiments such as griddled onions and American cheese.
In Des Moines, the smashburger finds a home as the star attraction on the menu as well as flying solo, a one-off surprise. Of course, breweries in the metro perfected their own versions to pair with their in-house brews.
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