KNEAD THE DRAMA ep. 3 🥯🫖 baking sourdough bagels while we recap the past week of reality tv & bravo tea: RHORI, RHOA, The Valley, Southern Hospitality, Summer House and In The City SOURDOUGH BAGEL RECIPE: 1. Mix 232g water & 116g active starter until dissolved. 2. Add 556g flour, 28g sugar, 27g maple syrup and 11g salt. 3. Mix on low in stand mixer with bread hook on until there are no dry spots. 4. Knead briefly, shape into a ball, cover and let rest on counter for 1 hour. 5. Knead again, reshape into ball, return to bowl seam side down and let bulk ferment until doubled for 6-12 hours. 6. Let dough release from bowl naturally. Divide into 6 pieces (~170g each) and shape into tights balls. 7. Cover & rest 20 minutes. 8. Poke a hole into each ball & gently stretch into bagels. 9. Final rise until soft & puffy (a few hours). 10. Preheat oven to 425. Boil water & add about 50g of honey. Boil bagels 30 seconds per side. 11. Place on parchment lined baking sheet and bake 15-18 minute...