You can catch me making this grilled zucchini 3x a week minimum all summer long! It’s a flexible “use what you’ve got recipe” so take it as a loose guideline and make it your own! Serves 2 as a side Ingredients: 1 large zucchini, cut into rounds 1/4 cup toasted pine nuts or use your favorite nut! (roughly chopped pistachios, walnuts or almonds would all taste great) Fresh mint and basil leaves to top (any soft herb will work like dill or parsley) Crumbled feta cheese to top (goat cheese or freshly grated Parmesan are good swaps) A drizzle of your favorite vinaigrette (recipe below) or just high quality extra virgin olive oil and a squeeze of lemon Easy vinaigrette: 1/3 cup extra virgin olive oil 3 tablespoons vinegar 1 small clove garlic, grated or minced (optional- and tablespoon of finely chopped shallot is also delish!) 2 teaspoons Dijon mustard 2 teaspoons honey or maple syrup Pinch of kosher salt and pepper Instructions: For the dressing: Whisk or shake up all ingredients in a...