Because sometimes you are just in the mood for a steak sandwich… well not me of course, but my squad definitely always is! This sandwich was built on a ciabatta loaf that I cut in half and put in the oven to crisp up. One side was spread with Boursin cheese and one side was spread with a roasted garlic aioli. I marinated a steak and grilled it up and sliced it. First I laid down some arugula that I tossed with olive oil, salt and pepper and then laid the sliced steak over that. I had caramelized some onions a couple days ago and had them in my fridge. I heated them up and spread them on the sandwich and then closed her up. Slice and serve and watch how happy you made everyone ☺️ . . . Steak. caramelized onion and Boursin sandwich with roasted garlic aioli Roasting whole bulbs of garlic: Preheat oven to 400F. Using a sharp knife, trim about ¼ inch to a ½ inch off the top of 2 bulbs of garlic to expose the cloves. Drizzle with a little olive oil and sprinkle with salt and pepper....