Bright flavors and beautiful presentation for a spring dessert or breakfast treat. To make this more simple you can pick up a premade tart shell or dough. Filling: 2 1/2 teaspoons powdered gelatin 1/4 cup cold water 1/2 cup lemon curd 1 1/4 cup heavy whipping cream, whipped to soft peaks -Add water and gelatin to a small sauce pan. Let gelatin soak for a couple of minutes. Then melt over low heat. -Add lemon curd to a large bowl and stir in gelatin. -Gently fold in half the whipped cream. Fold in the remaining whipped cream and add to the tart shell immediately. Toppings: Banana Kiwi Mango Strawberry Blueberries Shaved coconut -To add shine to your fruit, mix and melt a fruit preserve with 2 teaspoons water or lemon juice in a small saucepan over low eat. Gently spread over the fruit with a brush.