Recipe: Sweet potato puree: 1 1/2 pounds sweet potatoes, sliced 1/4 cup butter 1 yellow onion, chopped 2 garlic cloves, chopped 1 teaspoon curry powder 1/2 teaspoon turmeric 1/4 teaspoon ground cardamom 1/4 teaspoon red pepper flakes 2 teaspoons fresh ginger, grated 1 teaspoon kosher salt 2 cups chicken or vegetable broth 1/2 cup coconut milk -In a medium pot over medium heat, add butter and onions. Cook until onions are translucent, about 2 minutes. -Add garlic, turmeric, curry powder, cardamom, and red pepper flakes. Cook for an additional 2 minutes. -Add the sweet potatoes and broth. Season with salt and mix. Bring to a simmer, cover and cook for 15 to 20 minutes, until sweet potatoes are cooked through and easily Mashable with a spoon. -Use an immersion blender to puree the potatoes. Mix in coconut milk and ginger. Season with salt to taste. Pan seared sea-bass: 2 (6) oz sea bass filets salt & pepper 3 tablespoons butter zest from 1/2 a lemon lemon juice for serving ...