A subtle twist on a classic cocktail. ✨☕ -1.5 oz. vanilla vodka -2 oz. fresh brewed espresso -.5 oz. poppyseed & honey syrup -.75 oz. Frangelico Poppyseed & Honey Syrup: 1.Heat 1/4 cup honey with 2 tbs. water over medium low heat to thin honey. Add a 1/2 tsp. of poppyseeds. 2.Remove from heat and strain poppyseeds from syrup (it’s okay if not all of the seeds can strain!) 3. Store in a sealed container for up to two weeks in the fridge. #poppyseedespressomartini #honey #poppyseed #espressomartini #cocktails