Raicilla: Tequila’s Rural Neighbor 🥃🥃🥃 This Bonete raicilla flight brings you deep flavors from Jalisco’s wildlands in Western Mexico. The Costa is made in the lower valleys by Joaquin Solis roasting his blend of two agaves below ground, while the Sierra is made in the highlands by Luis Aguierre and his wife by steaming their Maximiliana agave in adobe ovens. Maestro Geraldo “Lobo” Peña bottled a special batch of his raicilla just for us at Palenque, that has rested in glass for over a decade. Enjoy this exploration into the beautiful depths of raicilla. $27 through the month of May! Salud! 😎 . . . . . #palenquecya #palenquecyaflightofthemonth #raicilla