Cooking the Comments | Butter Chicken 🇮🇳 First Marination ½ kg boneless chicken ½ to ¾ teaspoon Kashmiri red chili powder ¼ to ⅓ teaspoon salt ¾ to 1 tablespoon lemon juice Second Marination ⅓ cup Greek yogurt ¾ tablespoon ginger garlic paste ⅛ teaspoon turmeric ¾ to 1 teaspoon garam masala ½ teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon kasuri methi ¾ to 1 tablespoon oil For Sauce 2 to 3 tablespoons butter or ghee 2 inch cinnamon piece 2 to 4 green cardamoms 2 to 4 cloves 1½ cups onions sliced 600 grams fresh tomatoes ¾ tablespoon ginger garlic paste 1 to 2 green chilies 28 grams whole raw cashews ½ cup water to blend 1 to 2 teaspoons Kashmiri chili powder 1 to 1½ teaspoons garam masala 1 to 1½ teaspoon coriander powder ½ teaspoon cumin powder ½ to ¾ teaspoon salt 1 teaspoon sugar ½ tablespoon kasuri methi 1½ cups hot water to make gravy ⅓ cup heavy cream or whipping cream 2 tablespoons coriander leaves #cooking #recipe #butterchicken #indianfood #comfortfood