Savory sticky rice! In Vietnamese we call this xôi mặn and it is one of my absolute favorite sticky rice dishes!
I use the aromahousewares 4 cups cooked model!
Ingredients
1 Chinese sausage, sliced
2 sliced shiitake mushrooms
1/2 tbsp soy sauce
1/2 tbsp sugar
3/4 cup glutinous rice, washed
3/4 cup water
1/2 tbsp soy sauce
Cilantro
Pork Floss
Fried Shallots
1. “Saute” the chinese sausage, shiitake mushrooms, soy sauce, and sugar
2. Removed the salted ingredients and clean out the pot before cooking the washed glutinous rice with the measured water and soy sauce.
3. Top with mushrooms, chinese sausage, pork floss, fried shallots, and cilantro
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