All your pasta salad needs to go from good to great: pillowy cheesy tortellini! It’s the perfect balance to this zesty Italian-style pasta salad. Fair warning, if you bring it to your next potluck and you’ll assigned pasta salad duty for the rest of your life! For the salad: 8 oz fusilli pasta 1 10 oz package cheese tortellini 2 bell peppers, roughly chopped 1 1/2 cups cherry tomatoes, halved 3 cups spinach, roughly chopped 1/2 red onion, thinly sliced 1 14 oz can artichoke hearts, roughly chopped 1 1/2 cups provolone cheese, diced 4 oz salami, diced 1 2.25 oz can sliced black olives, drained 1/2 cup shaved Parmesan cheese 1/2 cup roughly chopped fresh parsley For the dressing: 1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar Juice of 1/2 lemon 1 garlic clove, grated 3/4 teaspoon teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 teaspoon Italian seasoning Instructions Cook the pasta according to the package instructions. Drain and let cool while you prepare the r...