Wine doesn’t have to feel complicated to be meaningful. Inside Auburn’s 1856 residency, students learn by tasting, asking questions, and building confidence along the way. Master Sommelier Thomas Price, who works with students in the Horst Schulze School of Hospitality, teaching Beverage Appreciation courses – shares tips on pairings and more so you too can be wine savvy. It’s a hands-on approach that stays with you long after the glass is empty. Follow along for more from 1856 this week. Send this to someone who’s been wanting to learn more about wine. #WarEagle #AuburnUniversity #WineEducation #1856Experience