The tastiest way to cool off this summer 🥭 by @groovyfoodiess INGREDIENTS: - 3-4 mangos - 1 cup dried small tapioca pearls - 1 cup coconut milk - ½ cup condensed milk PREPARATION: 1. Peel the mangos and chop into bite sized pieces. Set aside. 2. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside. 3. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth. 4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve. 5. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately. 6. Enjoy! #mango #sago #tapioca