Seafood Pot Pie x Lobster Bisque x Cheddar Bay Biscuits from @theboldappetite 🦞🥧 Ingredients: - 3 tbsp salted butter - 1 lb small raw shrimp, peeled and deveined - 6-8 oz raw lobster meat (approx. 3 [4-oz] lobster tails) - 1 shallot, minced - 1 cup chopped carrots - 1 large celery stalk, chopped - 3 sprigs of thyme - 1/2 tsp cayenne pepper - 5 cloves garlic, minced - 2 tbsp tomato paste - 4 tbsp all-purpose flour - 1/2 cup peas - 1/2 cup corn - 3 cups seafood stock - 1 cup chicken stock - 1/2 cup heavy cream - 6 oz crabmeat Biscuits: - 1 box cheddar bay biscuit mix - ½ cup shredded cheddar cheese - 4 tbsp butter 1. In a large pot over medium-low heat, add 3 tbsp of butter. Once hot, add the shrimp and lobster meat. Cook for 3–4 minutes, then remove and set aside. Add the shallot, carrots, celery, thyme, and cayenne pepper to the pot, and sauté for 3–4 minutes. Stir in the garlic, and cook for an additional 2 minutes. 2. Add the tomato paste and flour to the pot, and stir to form...