I wasn’t a big fan of turiya (ridge gourd) until my mother-in-law introduced me to Turiya Dhokli nu shaak. It’s a simple Gujarati dish, but tastes amazing with rotli. Dhokli are soft, flat dumplings made with chickpea flour (besan). They cook in the curry and also make the shaak slightly thick. You can enjoy this traditional dish with rotli, rice, or even bhakri. This is now my favorite way to eat turiya—and I think you’ll love it too. It’s super flavorful and comforting. Comment “recipe” to get this recipe in your inbox 👇 #vspiceroute #turiya #turiyadhokli #gujaratifood #gharkakhana