How to Make Perfect Dheeli (Soft & Comforting) Khichdi in the Instant Pot Khichdi is more than just a meal in an Indian home — it’s pure comfort. I grew up eating it, and now my son loves it just as much. I make khichdi at least once a week, especially on busy workdays. There’s nothing better than coming home to hot, soft khichdi ready on the delayed timer. Khichdi with kadhi and athanu? Always my favorite combo 🤍 Even though it sounds simple, making soft, flowy (dheeli) khichdi in the Instant Pot can go wrong if the water ratio isn’t right. The key is getting that rice-to-dal-to-water ratio perfect. I use Surti Kolam or Sona Masoori rice for the best texture. ✅ If Rice & Dal Are Soaked / Using Delayed Timer Ratio: 1 : 3.5 (rice + dal mixture : water) Example: ½ cup rice + ½ cup dal = 1 cup mixture → Add 3.5 cups water Cook: 30 minutes on High Pressure Let it natural release ✅ If Rice & Dal Are NOT Soaked / No Delayed Timer Ratio: 1 : 5.5 (rice + dal mixture : water) Cook: 3...