How to Make Homemade Yogurt in an Instant Pot (Easy Winter Method) I’ve been making homemade yogurt in the Instant Pot for years, and honestly, it’s a total game-changer—especially during the winter months. You don’t need to boil milk separately or worry about temperature control. Everything happens right in the Instant Pot, making this method foolproof, consistent, and super easy. All you need is milk, yogurt culture, and a little water. The result? Thick, creamy yogurt every single time. Try this method and let me know how it works for you! Step-by-Step Instant Pot Yogurt Recipe 1. Place the Instant Pot insert inside. I prefer the pot-in-pot method, but you can also make yogurt directly in the pot. 2. Add a trivet at the bottom and pour in about 3 cups of water. 3. Place another pot on the trivet and add 4 cups full-fat milk. 4. Turn on Sauté mode for 14–15 minutes and keep the lid open. 5. The milk will heat and come to a gentle boil without bubbling over. 6. Once done, let...