vspiceroute If you’re searching for easy, low-carb holiday snacks or a fun fusion appetizer, you have to try this Brussels Sprout Chaat. It’s crispy, flavorful, and so addictive — you’ll want to make it on repeat. The Brussels sprouts crisp up beautifully in the oven, and when topped with chutneys, onions, tomatoes, and sev, they turn into the perfect crunchy, guilt-free snack. Try it once and thank me later!
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Ingredients:
8–10 Brussels sprouts
Salt to taste
1/4 cup chopped onions
1/4 cup chopped tomatoes
1 tbsp chaat masala
1/4 cup thin sev
3 tbsp cilantro chili chutney (recipe on
vspiceroute.com)
3 tbsp tamarind dates chutney
2 tbsp olive oil
2 garlic cloves
1/4 cup chopped cilantro
1 tbsp pomegranate seeds
Brussels sprout chaat | Indian fusion chaat | healthy holiday appetizer | low carb Indian recipe | crispy Brussels sprouts | fusion snack | quick holiday recipe
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