After several failed attempts to snag a reservation at this restaurant, we finally managed to get one — even if it was for 9 PM on a weeknight. We were determined to see what all the hype was about because we had heard so much about this place. Was it worth the hype? Absolutely — 100%. Our thoughts: What truly stood out to us was the quality of the food. Every dish we tried was exceptional. And we’re not saying this because the restaurant is hyped or rated among the top in NYC — we genuinely connected with the flavors. The serveware wasn’t overly fancy, just simple and elegant, but the food itself told a story that transported us straight back to India. There are very few Indian restaurants in NYC that truly nail their desserts, and this one definitely does. The dessert was out-of-this-world delicious — honestly, I’d return just for that. What we ordered as vegetarians: • Paniyaram • Gunpowder Dosa (the sambar was on point) • Roadside Kalan (incredible) • Gutti Vankaya (our fav...