This snack takes me straight back to my Mumbai childhood! Crispy rice flour papad topped with tangy chutneys, onions, tomatoes, sev, and a hint of spice — the ultimate chaat-style treat you’ll crave any time of day. 😍 I grew up eating this at Zaveri Bazaar and now I enjoy them in Ghatkopar west (iykyk) when we go back. It’s perfect for festive gatherings — just roast your khichiya, prep the veggies and chutneys ahead of time, and assemble before serving. I’m planning to serve this as a fun and flavorful Diwali 🪔 appetizer and also for our Thanksgiving party! Ingredients: • Rice flour (Khichiya) papad • Amul butter • Red chili powder • Black salt • Diced cucumber • Chopped onions • Diced raw mango • Chopped tomatoes • Thin sev • Green & tamarind chutneys Comment “Recipe” below to get this recipe Diwali recipes 2025, Diwali snacks, easy Indian appetizers, Indian chaat recipes, festive party snacks, Diwali food ideas, Indian vegetarian snacks, Mumbai street food, khichiy...