Here is another easy and semi home made dessert recipe for a dessert that is perfect for festive season. Coconut gives a crunch and the rose adds so much flavor to this delicious Date Bark. The mejdool dates are soft and gives so much sweetness to this bark. Everyone in my family approved of this. It can easily substitute Indian Mithai. These are healthier, egg free, nut free and vegan. These are so gooeyy you will love them. I am going to make a batch for Diwali 2025 for my friends and family. Rose Coconut Khajoor Barks Ingredients 12-15 mejdool dates 1/2 cup shreded dry coconut 2 tablespoon edible rose water 70 % Cocoa Dark Chocolate Bars (2 Bars of 100 grams each) 1/2 cup dry rose petals Rose coconut Khajoor barks | chocolate bark | fusion Indian recipe | easy Diwali dessert | make ahead dessert | festive season dessert | Diwali dessert | Indian dessert | mithai | trending now Comment “Rose” to get this in your mailbox #vspiceroute #rosecoconutkhajoorbarks #khajoorbar...