Reposting this recipe as it’s a must try. Croquettes are deep fried round snack usually made with meat or vegetable along with bread crumbs. On our last trip to Italy 🇮🇹 , we had variety of croquettes and I wanted to remake a healthier version in my kitchen. Today I am sharing a Chickpeas and Beet croquette recipe that can be airfried or can be made in paniyaram or appe pan. These are high in protein as it contains chickpeas and the beets adds the bright dark pink color. They turn out crunchy 🥰 and are perfect for snacking or school 🏫 lunches. You can serve these as an appetizer for Super Bowl party.
What you will need ?
dry chickpeas
beets
Salt as needed
green chili
garlic clove
cilantro
baking soda
bread crumbs
olive oil spray
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