Michammi Dukkadam to all of you 🙏🙏 Tapasvi ne Khub Khub Anumodna 🙏🙏🙏 Growing up, I wasn’t a big fan of raab, but my dadi always made me try it. Years later, when I visited my sister, she made it exactly the way my baa used to, and the taste instantly took me back to those childhood memories. From that day, I truly fell in love with it, and now it’s one of my absolute favorites. Raab is super easy to make and is perfect for parnu. My dadi always said it helps strengthen bones, keeps the body healthy, and is also very good for new mothers. ✨ Ingredients: • 1 ½ tsp ghee • 1 tbsp gundar (edible gum) • ½ tsp ginger powder • 3–4 strands saffron (kesar) • ½ tsp ganthoda (long pepper powder/peepramul) • 1 ½ tbsp sugar • ¼ tsp cardamom powder • 1 tsp desiccated coconut • 1 tsp chopped almonds • 1 ½ cups water ✨ Method: 1. Heat ghee in a pan. 2. Add gundar and cook until crispy. 3. Add water—gundar will start dissolving. 4. Mix in ginger, cardamom, long pepper, and saffron...