✨ How to Make Mag (Moong) in 2 Different Ways ✨ Being born and raised in a Jain family, mag has always been my ultimate comfort food. It’s also my go-to during tithi and Paryushan. 💛 Here I’m sharing 2 super easy recipes — perfect for busy days or when you just need a simple, nourishing meal. You can make mag during Parna as well 🙏 If there’s any ingredient you don’t eat during Paryushan, please feel free to skip it. 📌 Both recipes are on my blog — just comment “moong” and I’ll send them straight to your inbox. [mag recipe, moong recipe, jain food, jain recipes, paryushan recipes, comfort food, easy indian recipes, vegetarian recipes, healthy indian food, quick indian meals , jain meal , jain food, Jainism, jai jinendra, Michami dukkadam, paryushan, tithi , mag, moong dal, mung beans, instant pot recipe] #vspiceroute #mungbeans #mag #paryushan #jainfood #jainrecipe #jaintemple #parna