What if I told you there’s a way to upgrade your Rakhi sweets with a twist your sibling won’t see coming? 👀✨ It’s crumbly, buttery, melts in your mouth… and then comes a surprise swirl of chocolate that makes it unforgettable. This festive eggless treat is made with pantry staples — and takes less than 30 minutes to prepare! Whether you’re gifting it or serving it, this sweet is sure to win hearts this Rakshabandhan 💛 📌 Save this easy Indian fusion dessert recipe 📬 Want it sent straight to your inbox? Comment “Rakhi” and we’ll DM it to you! Ingredients: 🥄 1 cup all-purpose flour (maida) 🥄 1/2 cup chickpea flour (besan) 🥄 3/4 cup powdered sugar (not regular sugar) 🥄 1/2 tbsp semolina (sooji) 🥄 1/2 cup melted ghee ✨ A pinch of salt ✨ 1/4 tsp cardamom powder ✨ 3 tbsp chopped nuts (for garnish) 🍫 1 tsp cocoa powder for that magical swirl ✨ One bite, and it’ll remind you of all the cozy, nostalgic flavors of Indian mithai — with a little modern magic added in 💌 Tag someone y...